rubiksking12345 (November 30, 1999 at 12:00 am)

the fsm(flying spaggeti monster)would be proud

cmtoy (November 30, 1999 at 12:00 am)

Hi TwilightTown,Fortunately the information about the wax and its effects is what is known as an "urban legend". That is, it's a story that someone made up and it took on a life of its own. Do a bit of research and you'll find that you're perpetuating a harmless myth. But, if you feel better rinsing and rerinsing, by all means go for it!

TwilightTown (November 30, 1999 at 12:00 am)

Also, Try to find ramen with MSG(Mono Sodium Glutamate) It's a salt that increases flavor but also increases the chance of cancer =[.

TwilightTown (November 30, 1999 at 12:00 am)

I see a lot of ramen lovers out here. Unfortunately this is cooked incorrectly. Ramen when shipped is coated in a wax Coating that when cooked comes off into the water. So the correct way to cook this ramen fans(Sorry you cant break the 3 minutes) is to cook the noodles in water. Removed the noodles from the water(Rinsing them) boil new water then put the noodles in the new water along with the sauce.This will remove the wax from the water which stays in your stomach for a very long time.

incrediblehulk7 (November 30, 1999 at 12:00 am)

um go to a japenese or chinese cuisine go in there and just ask for chopsticks

HiddenStoner (November 30, 1999 at 12:00 am)

lol if you can't make ramen in a POT perfectly i dunno what you CAN do man...

znzprod (November 30, 1999 at 12:00 am)

incrediblehulk7: I tried with a spoon and it came out all wrong. I just need to know where I can get some of those pointy sticks.

incrediblehulk7 (November 30, 1999 at 12:00 am)

you can use a spoon right? my mom makes it with a spoon

incrediblehulk7 (November 30, 1999 at 12:00 am)

u can use a spoon

Burkeandbentley (November 30, 1999 at 12:00 am)

I love eggs and I love Ramen. Sounds like a good combo (and pretty budget also). I usually add the seasoning after it is done because I like my Ramen without any broth. Also, I like to add honey to beef Ramen. I'll try poached eggs though.